2 Comments

  1. Ludet Gopalan
    November 6, 2017 @ 1:47 am

    Really enjoyed this Eldon. But the easier way is to use your microwave oven to thaw frozen meat, around 20 minutes so you can separate the pieces. Then, put in a frying pan with a little bit of water to pre-cook. When the water dries out, put cooking oil and braise/char a bit. Eat with salted egg, tomato and hot rice on which you break a raw egg.

  2. Eldon Sarte
    November 6, 2017 @ 7:06 am

    Thanks. BTW, the whole piece is tongue in cheek, Ludet. 😉

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